I also take the oven approach to bacon, but I save the grease in a jar and use it for frying eggs and potatoes later.

To build on the original comment, my common breakfast option is also potatoes, eggs and bacon but I usually throw them in a tortilla with cheese and salsa. Perhaps more often I make the same thing, but with peppers and onions instead of bacon. In my mind it’s a little healthier, but admittedly not much.

Yep. I also keep an infrared thermometer in my kitchen. Sometimes it’s really nice to know the surface temp of a pan too.

This was my go-to for a while. I still keep this one on hand, but I recently have been defaulting to Hoff Sauce more recently. If you see it for sale, I recommend you give it a try.