I like tilapia fried in garlic olive oil, roasted asparagus, and cous cous. I eat it at least 3x a week for lunch. It’s easy and cheap and freezes well.

I do meal prep once a week with my mom. We just get together at her place and cook like 10 or 12 meals and put them in containers and I freeze them. Cheaper than TV dinners and it’s easy lunch and dinner for the week.

I absolutely despise cooking, so taking the ingredients to my parents’ place forces me to cook. At my house, I can just procrastinate.

Wall of my parents’ tiny neighborhood and use it as a compound. They have major river access and there are plenty of big yards for agriculture. There’s also plenty of blue collar workers to do a lot of hands-on stuff. I’d be in charge of animal husbandry since I’m really good at it. My mom would do plants.

My beagle was running around the yard and his big ol ears were flapping around. My goldendoodle just sat there while the beagle ran circles around her as fast as he could.