For me it’s currently fish tacos. Tortillas, white fish, southwest seasoning, and toppings to taste. Been making them weekly for a few years now somehow without getting bored of it.
For me it’s currently fish tacos. Tortillas, white fish, southwest seasoning, and toppings to taste. Been making them weekly for a few years now somehow without getting bored of it.
I cook most of our meals. My kids would eat ma po tofu every day I think. Husband asks for pierogi and sausage and sauerkraut all the time. Youngest would eat homemade macaroni and cheese probably every day. Yellow rice and chicken with black beans is always well received, as are bean and cheese simple burritos.