Interesting. I heard that chicken needs to be cooked to 165F. Do you let it rest (and does that get it to eventually reach 165F?)

I just want juicy chicken that won’t give me diarrhea!

Have you tried switching detergents?

Good call. Someone recently introduced me to the idea of putting lotion on while still in the shower (after the water is off, but before toweling off) and it’s helped me stay more consistent with moisturising.

FWIW, it’s helped my feed to block posts with certain keywords.